Flax Corporate.
Nine years, 15,000 orders a month across Bombay, Goa & Bangalore. Bulk catering for your team — 20% off every dish, fresh from our Lower Parel kitchen, no signup required.
FSSAI-audited kitchen, staff health checks, sealed insulated packaging.
Cooked to order the morning of delivery. Zero freeze-and-reheat.
Daily produce runs, whole grains, no MSG, no palm oil, no shortcuts.
Since 2016. 15,000 orders every month. You'd be in good company.
Kitchens in Mumbai, Goa and Bangalore — local sourcing, local delivery.
Earn on every rupee. Redeem on the next round.
Every ₹10 spent earns 1 Flax Point. Points stack across the whole team and knock straight off your next invoice — no expiry, no fine print. Your admin sees the running balance in the dashboard.
Beyond the daily menu.
Off-menu, full-menu, live-stations — tell us the shape of the day and we'll build the spread. Our team plans, cooks and staffs it.
Team offsites, launches, town-halls.
Full menu takeover with live counters, dietary tags, and staff on the floor. From 30 to 500 guests.
Cast, crew, craft — fed on set.
Rolling meals aligned to your call sheet. Individual GF/vegan boxes, hot flasks, on-set service.
Sunday brunch, birthday, private dinner.
Chef-plated at home. Menu tuned to your guest list — including that one cousin with the fussy diet.